The Rosily SSB - a partially barrel fermented, refreshing yet complex blend of Semillon and Sauvignon Blanc - has been the winner of four trophies and 14 gold medals over the last 12 vintages.
Made without added sulphites - but otherwise created in the classic Rosily SSB style with 60% Semillon and 40% Sauvignon Blanc and a touch of new french oak for palate weight and complexity.
