"Above average complexity and mouthfeel, perhaps due to barrel fermentation in 6% new French oak. The bouquet has gooseberry and lychee notes that carry through to the palate which has a grilled nut undertone -94 pts " - James Halliday
The Rosily SSB - a partially barrel fermented, refreshing yet complex blend of Semillon and Sauvignon Blanc - has been the winner of four trophies and 16 gold medals over the last 13 vintages.
