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Rosily Vineyard

 

2016 Reserve Chardonnay

  • ​Gold medal - 2017 Australian Small Winemakers Show

"Only 336 bottles made, and Mick Scott pulled out all the stops to make sure they’re special bottles: the fruit comes from 22-year old vines on the gravel hill, the wine was fermented in barrel without filtering or settling, followed by less stirring. The barrels – 2 thirds new - come from the best coopers in Burgundy, Damy and Sirugue.
In short, this Chardonnay is a tour de force. The oak is the first thing that hits you; there’s a lot of it, as there is in classy Burgundies that are made to reach their peak in a decade. Biscuits, brioche and nutmeal are wrapped around a core of stone fruit. It’s rich and generous in dimension, smooth and creamy and long. It’ll take a couple of years for all the goodies to make peace with each other, and then this wine will smack our gobs". 95++ points - Kim Brebach, bestwinesunder20.com.au, Nov 2017.  

"A new wine from Rosily, I believe. And let me just say, if you like struck match/sulphides in your Chardonnay, and if too much is barely enough for you, then walk this way… Only 336 bottles made. Woof! A blast of struck match and smoky sulphide here, quince, nectarine and grapefruit, ginger biscuits and spicy caramel oak. Medium bodied, intensity and power, grapefruit and quince, almost tastes of green tobacco with the barrel work and reduction, truffle and barely ripe pineapple, acidity to cut it sharp, and a long juicy/savoury finish, laden with toasty spiced tobacco oak. It’s a bit over-done for me, in some respects, but accept that others will find it an exciting wine. Quality is there". - 94 points, Gary Walsh, The Winefront, Oct 2017

 

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