2014 Reserve Cabernet Sauvignon
"Super vintage and probably the best Rosily wine yet released. This is a substantial wine with an imposing presence. First-class oak has been used to integrate with the fruit from this cracking year. Has a powdery dry thread through the sweeter fruit while the tannin is superbly managed. Super wine - 96 points" - Ray Jordan, The West Australian Wine Guide 2018
"Mick Scott and his team have at last decided to make reserve wines from their great vineyard in the heart of the northern Margaret River. The standard 2014 Cabernet is a lovely wine, and the reserve wine shows more concentration and complexity, more alcohol (14.5%), more oak (French, 40% new, 60% 1-year old), more olives, more bay leaves and more gravel. The wine needs more time too. 96+ points". - Kim Brebach, Aug 2017
"There is a level of oak in this wine which some may consider pushes the envelope a little, but it is integrating well and will surely continue to do so. Chocolate, cassis, black fruits and spices here. Silky tannins, well balanced, excellent length. An exemplary Cabernet. I think this is a stunner and worthy of a place in any cellar. Leaves plenty of wines twice the price in the dust - 95 points." - Ken Gargett, Winelinx Aug 2017
"I was wondering when the modest people at Rosily Vineyard might produce a Reserve wine. Total production of 550 bottles, so it certainly merits its name. It’s a better looking product than the standard. Black and red fruit, black olive and dark mint chocolate, a little cedar and bay leaf. Medium to full bodied, mouth-filling and plush, ripe dark fruit and tobacco, a soupçon of dried herb, thick gravelly tannin, and lovely long finish that mingles fruity and savoury flavour with freshness. Excellent regional Cabernet, beautifully turned out. Nice one Rosily - 95 points." - Gary Walsh, The Winefront, July 2017
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