2025 Sauvignon Blanc
"I love the 2025 SSB from Rosily and this is in the same high class, walking the fine line between tropical fruit and citrus, gooseberries and cut grass. The result is terrific vitality and tension. Best savvy I’ve tasted for a while. 95 points." - Kim Brebach, bestwinesunder20.com.au, Mar 2026
"Rosily Sauvignon Blanc is a crowd favourite. The ‘25 has tropical fruit 🥭 on the 👃 and a mix of grassy and fruit notes on the palate. 20% was matured in new oak adding extra breath." - Fergal Gleeson, Greatwineblog, March 2026
Past vintage reviews and awards
2024 Sauvignon Blanc
"Fresh and lifted aromas of lantana, citrus rind, lemongrass and briar. Fresh, crunchy and juicy in flavour, with citrus, stone fruit and passionfruit all at play. Long and textured. 90 points, 4 stars, Top Value Recommended." - Aaron Brasher, The Real Review, Oct 2024
"A very fine example of Margaret River Sauvignon Blanc. The team do use a little French oak in the winemaking to increase the complexity and textural aspects. The colour here is a gleaming pale straw. The nose gives us notes of gooseberries, dry herbs, tropicals and peaches. This is ripe and generous, well balanced and offers decent length. A finely crafted and attractive Savvy for enjoying over the next three years. 92 points." - Ken Gargett, Winepilot.com.au, Oct 2024
"Lively, crisp and crunchy savvy with citrus and cut grass notes, generous in body and flavour, good line and length, refreshing finish. 94 points." - Kim Brebach, July 2024
2023 Sauvignon Blanc
"This winery in the dress circle of Willyabrup turns out savvies of generous build and flavour, rather than the sharp, tense and tangy kind. They’re great drinking early in life, and will go well with a broad range of seafood. 93 points. Buy." - Kim Brebach, Aug 2023
"Has tropical notes on the nose. Tastes of ripe peach, melon and mango. Acid provides length on the finish. 3 stars." - Fergal Gleeson, Aug 2023
2022 Sauvignon Blanc
"A lovely savvy that has all the right ingredients – tangy gooseberries, cut grass, tropical notes and citrus – but wraps them into a softer, more generous frame than the savvies from Marlborough. The wine has seen some oak, and that adds to the texture, but there’s a fine line of acid as well. 93 points. BUY." - Kim Brebach, July 2022
2021 Sauvignon Blanc
- Silver medal - 2021 WA Boutique Wine Show
"One of the few straight savvies made in Margaret River, and always a pleasure to drink. It has the crisp, tangy gooseberry of a great savvies along with some time in oak to add complexity. 94 points. BUY." - Kim Brebach, Sept 2021
"Light green-yellow hue with a fresh, young-wine aroma which has clean fresh-herb and citrus juice aromas. A very pleasant and well-made, ready-drinking savvy. 88 pts." - Huon Hooke, Sept 2021
"Livewire apples and citrus. Very tangy acid. Mineral, fine boned, perfumed oranges and lemons with a touch of oak influence. 90 points." - WA Boutique Wine Show judges, Nov 2021
2020 Sauvignon Blanc
"A fine savvy that combines crisp cut grass freshness with substance; perfect balance between savoury and tropical fruit notes; morish. 94 points." - Kim Brebach, Oct 2020
2019 Sauvignon Blanc
- Gold medal - 2019 National Single Vineyard Wine Show
- Gold medal - 2019 Royal Melbourne Wine Show
Nominated for trophy for best Sauvignon Blanc at Melbourne show
Nominated for trophy for best organic wine at Melbourne show
2018 Sauvignon Blanc
- Silver medal - 2018 Boutique Winemakers Award
- Silver medal - 2018 Winewise Small Vignerons
"From 24yo estate vines. A sauvignon blanc with above average complexity and mouthfeel, with gooseberry and lychee notes and a grilled nut undertone. 94 points." - James Halliday, Jan 2019
"Fresh, clean floral and passionfruit aromas, light-bodied and balanced with a clean dry finish." - Huon Hooke, Oct 2018
"Crunchy, vibrant, pure savvy fruit with gooseberry and lemon zip. Light-bodied and bursting with character. 92 points." - Ray Jordan
2017 Sauvignon Blanc
- Silver medal - 2017 Single Vineyard Wine Show
- Silver medal - 2017 Royal Adelaide Wine Show
- Silver medal - 2017 Royal Perth Wine Show
"One of the best Australian savvies I’ve tasted. Fresh and crunchy, tight and tangy with a hint of cream. 94 points." - Kim Brebach
"Offers a well judged balance between ripe fruit and herbal citrus elements with refreshing acidity. 93 points." - Steven Creber
"Lip-smacking fresh acidity drives a persistent finish with subtle creamy texture and citrus edge. 91 points." - Ray Jordan
2016 Sauvignon Blanc
- Gold medal & Trophy - 2016 WA Wine Show
- Silver medal - 2016 Royal Adelaide Wine Show
"Attractive orange blossom and fresh herb aromas with ripe tropical flavours. Uncomplicated and zingy." - Peter Forrestal
"A punchy and vibrant savvy with tropical fruit aromas and fresh crunchy palate. 91 points." - Ray Jordan
2013 Sauvignon Blanc
"A very interesting wine with lemongrass, citrus and gooseberry delivering excellent length. 94 points." - James Halliday
"Crunchy and vibrant with mineral and herbal characters and creamy oak texture. 90 points." - Ray Jordan
2012 Sauvignon Blanc
"Vibrant wine with intense lemongrass, gooseberry and stone fruit flavours. Exceptional value. 94 points." - James Halliday
"A great alternative to Marlborough styles with gooseberry, lemon zest and added complexity from oak. 91 points." - Ray Jordan
2011 Sauvignon Blanc
"Seamless palate with herb, grass, citrus and tropical notes; excellent balance and length. 94 points." - James Halliday
2010 Sauvignon Blanc
- 93 points - James Halliday Top 100
2009 Sauvignon Blanc
- Gold - 2009 Royal Adelaide Wine Show
- Gold - 2009 Margaret River Wine Show
"Youthful, minerally and intense with a fine dry palate." - Scoop Magazine
"Partial barrel ferment supports an intense bouquet with gooseberry and herb notes. 93 points." - James Halliday
2008 Sauvignon Blanc
- Silver - 2008 Qantas Wine Show
- Silver - 2009 Winewise Small Vigneron Show
"Grassy aromas with depth and length. 93 points." - James Halliday
90 points - Jeremy Oliver
2007 Sauvignon Blanc
- Silver - 2007 Margaret River Show
"Full bodied with mineral, lime zest and chalk delivering impressive length and intensity." - Spice Magazine
2006 Sauvignon Blanc