Appearance: Clear, bright, deep red / purple with a crimson hue.
Nose: Lifted berry and plum tones with a floral lift.
Palate: Medium to full bodied with a soft velvety mouth feel. Focused and bright red fruits flow amongst subtle white pepper and cinnamon notes. Fine grained, medium toasted, new French oak assists in providing extra complexity and dimension to the finish.
Cellaring: This wine has the capacity to continue to develop 6-8 years from the release date (September 2019)
"Great vintage, super-value wine that punches well above its fighting weight. Plush spicy clove fruit flavours with a dash of pepper. There's a little minerally oyster shell like character. Medium weight and perfectly framed and poised. Dry savoury finish. 92 points" - Ray Jordan, The West Australian Nov 2020