Appearance: Pale yellow green.
Nose: Hay, spice and nutty notes combine with some savoury aged hints and extra cellared release layers of complexity.
Palate: Rich, textural with dried herb, tangerine, juicy apricots and honey roasted cashew characters. A vibrant palate that defies its age. Enjoy with Western Australian fresh seafood.
"A 65/35% blend from estate grown fruit, 40% aged in new French oak for two months. Lovely depth of fruit, with an added textural element from the oak ageing. Citrus and herbal notes with a fresh, mineral finish. Drink 2015-2018." - Decanter Magazine Margaret River 2015 Lift-out "Dream Dozen; great white Bordeaux blends from the 2014 vintage"