The total production of this wine represents 5% of the total Cabernet Sauvignon harvest from 2020. For us it is too simplistic to use the often used phrase “best barrel selection from the vintage” when trying to describe how this Reserve wine has been created. Rather, after 23 vintages we are starting to get a better understanding as to where the best fruit from our 3628 Cabernet Sauvignon vines consistently is sourced. We now understand that the leaner, gravelly soils at the highest elevation point of the vineyard produces fruit with extra varietal dimension and weight, which can handle further oak treatment.