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Rosily Vineyard

Shiraz 2020

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Appearance: Clear, bright, deep red / purple with a crimson hue.

Nose: Lifted berry and plum tones with a floral lift.

Palate: Medium to full bodied with a soft velvety mouth feel. Focused and bright red fruits flow amongst subtle white pepper and cinnamon notes. Fine grained, medium toasted, new French oak assists in providing extra complexity and dimension to the finish.

Cellaring: This wine has the capacity to continue to develop 6-8 years from the release date (January 2022)

Wine Specs
Harvest Date
6th, 16th and 17th of March 2020, by hand
Tank fermented with lid left open during rapid stages of fermentation then closed at end of ferment for 19 days extended skin contact.
Bottling Date
27th August 2021
Alcohol %
Wine Profile
Vineyard Notes
Grown in the middle / lower portion of Rosily Vineyard site, where gravel loam soils merge with some darker clay based earth. This was specifically identified as being ideally suited for the shiraz vines in the initial stages of planting.
Winemaker Notes
Grapes were crushed and destemmed, with some juice bled off on day 1. Certified organic cultured yeast was then added, the cap hand plunged three or four times daily early in the ferment. Hand plunging was reduced as alcohol levels increased to avoid excessive tannin extraction.
634 cases produced
Other Notes
This is a vegan friendly wine, produced with 100% certified organic Rosily Vineyard grown fruit.
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