Pale with a slight green hue, yet brilliantly bright.
Lifted sub regional flavours including lemon grass, lime zest and tropical tangy notes.
Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate
This is a wine we recommend drinking 12-15 months from release date (31st May 2017)
"One of the best Australian savvies I’ve tasted. Fresh and crunchy, tight and tangy, gooseberries and minerals, touch of oak adds a hint of cream, not a hair out of place. 94 points." Kim Brebach, Aug 2017.