First produced in 2017, the overwhelming popularity of this new wine ensured that follow up sulphite free wines were produced in both 2018 and 2019.
No sulphur dioxide is used in the production of Rosily's "Special Batch" SSB, although a very small amount of sulphide may be present in the wine as a natural by-product of the fermentation process.
Winemaker Mick Scott said making a sulphite free wine is like walking a tightrope.
“Any little mistake where the wine becomes exposed to air could instantly ruin this kind of wine.”
"The 2019 vintage is beautifully fresh with citrus and cut grass aromas from the Semillon and tropical and herbal notes from the Sauvignon Blanc. There is also a subtle butteriness from the malolactic fermentation. The palate is crisp and dry and as a result of the fanatical avoidance of air during the winemaking".
Sulphur dioxide has been used for hundreds of years as a preservative in the wine making process, and works by reducing the amount of oxygen in the wine. This in turn prevents oxidation and ensures delicate aroma compounds remain intact. However, the preservative properties come with a catch, as sulphur dioxide is also a common allergen.
Rosily's practice of hand harvesting all its grapes - and then hand emptying each individual picking bucket into the crusher - means that our bunches remain intact until they go through the crusher. This reduces the amount of time that the juice can become oxidised, and makes it possible to produce a top quality wine without the addition of sulphur.
All of the fruit used in making this stunning drop came from our Wilyabrup vineyard, which has been certified organic since 2017.
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