Sauvignon Blanc 2026

Viticultural techniques used are tailored to natural variations in the soil types in our Sauvignon Blanc block. The aim is to provide varying canopy to fruit ratios, in order to ca...

Night harvested, then transferred to press via crusher and must chiller. Keeping grape and juice temperatures low before fermentation captures the delicate aromatics and is essenti...

Pale with a slight green hue, yet brilliantly bright.

Lifted sub regional flavours including lemon grass, lime zest and tropical tangy notes.

Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate