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Rosily Vineyard

Shiraz 2015

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Appearance: Clear, bright, deep red / purple with a crimson hue.

Nose: Lifted berry and plum tones with a floral lift.

Palate: Medium to full bodied with a soft velvety mouth feel. Focused and bright red fruits flow amongst subtle white pepper and cinnamon notes. Fine grained, medium toasted, new French oak assists in providing extra complexity and dimension to the finish.

Cellaring: This wine has the capacity to continue to develop 6-8 years from the release date (October 2017)

Wine Specs
Harvest Date
2nd and 7th of April 2015
16 Months maturation in French Oak (30% New)
Tank with big lid left open during rapid stages of fermentation then closed at end of ferment for extended skin contact. Hand plunged.
Bottling Date
9th December 2016
Alcohol %
Wine Profile
Vineyard Notes
Rosily vineyard is planted on a gentle hill sloping down to a tributary of the Willyabrup brook, which flows in the winter months. The soil types on the property vary from deep gravelly loams, to coarse gravels, to lighter sandy soils over a clay base. This soil diversity (in conjunction with Margaret River’s climate and our north facing aspect) gives Rosily Vineyard the ability to produce vastly different styles of wine, all from within the 80 acre site. The middle / lower portion of the block, is the site where gravel loam soils merge with some darker clay based earth. This was specifically identified as being ideally suited for the shiraz vines in the initial stages of planting.
Average Production (over 15 years) – 733 cases, 2015 Production – 300 cases
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