Shiraz 2004
Shiraz in Margaret River is an under-rated variety. Early grape plantings in the region were predominately Cabernet Sauvignon and Pinot Noir (which has now been removed from most vineyards).
Wines such as the Shiraz produced by Bill Crappsley in the late 1980s (released as Evans and Tate Hermitage) indicated the potential of this variety in the area.
The Rosily Vineyard 2004 Shiraz reinforces how well Shiraz is suited to Margaret River.
Download Tasting Notes for this Wine (PDF)» Tasting Notes
Appearance
Clear, bright, deep red / purple with a crimson hue.
Nose
Lifted, dark berry and plum flavours with a distinctive white pepper character.
Palate
Medium to full bodied with a soft velvety mouth feel. Concentrated flavours of dark berries and spice with well-integrated new French oak.
Cellaring
This wine is suited to early drinking as well as having the capacity to develop 5 – 7 years from its release in May 2009.
» Technical Data
Amount
27.77 tonnes
Cropping Level
4.85 tonnes / acre
Harvest Dates
2nd, 3rd and 11th of April 2004
Alcohol/Volume
14.3%
Oak Treatment
18 months maturation in French oak (48% new)
» Production History
2000:329 cases 2001:850 cases 2002:1340 cases 2003:1200 cases 2004: 1600 cases
» Reviews / Awards
- BRONZE 2007 Qantas Wine Show
- BRONZE 2006 Royal Hobart International Wine Show