Semillon / Sauvignon Blanc

2009 Semillon / Sauvignon Blanc

  • SILVER 2009 Royal Perth Wine Show

"Takes the approach of the Sauvignon Blanc one step further, due in part to the 65% Semillon component, and also maturation in oak. Has good length, structure and persistence of flavour in a white Bordeaux style." - 94 points – James Halliday

2008 Semillon / Sauvignon Blanc

  • GOLD 2008 Royal Hobart Wine Show
  • SILVER 2009 International Wine Challenge

"Slight coffee notes with fresh lemon and nettles on nose. Dry full and herbal on palate, fresh with good length." International Wine Challenge

2007 Semillon / Sauvignon Blanc

  • GOLD 2007 Small Winemakers Show
  • SILVER 2007 Qantas Wine Show
  • SILVER 2008 Royal Sydney Wine Show

"Another quality wine from this small producer, highly vegetal lifted aromas of cut zucchini and tomato leaf. Also sweet hits - lemon drops and fruit sherbet. Buttery oak complexity provides a foundation for a seamless green fruit palate with firm finish. A shining example of crafted wine. Poised." Spice Magazine

2006 Semillon / Sauvignon Blanc

  • GOLD & TROPHY 2007 Decanter World Wine Awards
  • TOP OF CLASS 2007 Boutique Wine Awards
  • SILVER 2007 International Wine Challenge

"Fine, elegant, long and fresh; a seamless flow of fruit and a light touch of barrel ferment French oak. Top class and great value". Rating 93 points, drink to 2010 – James Halliday

"The 2006 vintage was the coolest on record, giving the award winning wine both good flavour and acid backbone, though perhaps atypical of the area. It is a fresh, early drinking wine with complexity thanks to some well-managed oak, and goes well with seafood. We’re thinking crayfish and scallops" – Decanter.com

2005 Semillon / Sauvignon Blanc

  • GOLD 2006 Royal Sydney Wine Show
  • SILVER 2005 Qantas Mt Barker Show

"More than a decade of hard work is paying off for the Allan and Scott families. This is their best SSB yet, with greater intensity than before, attractive tropical fruit flavours, a hint of grassiness,fresh, zesty and vibrant." – Peter Forrestal